Wednesday, April 10, 2019



it is one of those dinners
leaning in the doorway she is working
to her, this is a simple one
spaghetti alla Carbonara
she explains it to me as she processes
pancetta is meat from pork belly 
salt cured in black pepper, other spices
made with egg, hard cheese
prefers to use the spaghetti noodles
altho other kinds of pasta are used
you may also use guanciale for pancetta
she fluctuates between Pecorino, Romano
for her hard cheese
before her, i also varied my cheeses
white and yellow American
leaning in the doorway
i am enthralled still as i watch her
the years have only increased my ardor
and i do listen to her every word
upon the plate, it appears
garnishes with a grating of Parmigiano-Reggiano
topped with parsley
at dinner, she explains the eggs
they feed the chickens marigolds to add yellow
the creamy is obtained by correctly emulsifying
eggs, cheese, and pasta
i have heard every word
never taking my eyes off of her
now you may ask, hasn't she said this before
i will tell you, i heard every word
but is not this the woman
to whom i was reading poetry
reached over and closed the book
then said, shut up and kiss me
love is mysterious in its ways
it is inside humor we share
over a plate of spaghetti alla Carbonara
outside the world dances in its din



3/5/19

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